Her Story Cafe
and Catering
2356 S. Academy

North West Corner of
Academy and Astrozon
Gateway Center
Hours
Tuesday - Saturday 7:30 am - 3 pm

Closed Sundays & Mondays 
Available for catering

(719) 390-2810

Celebrate our 1 year in business party with us!

We are having a big party! Her Story Café appreciates your support and we want to celebrate! Join us Saturday, April 20th from 10 am - 3 pm,
the Mike Boyle Restaurant Show will be here broadcasting live!
Our featured lunch special is $3.75 for a Feelin' Sassy sandwich or Hot Pants Pastrami (Includes a side).
90% of our menu can be catered to be gluten free!

Please sign up to receive
SOUPER deals from
Her Story Cafe

Now Serving Boar's Head Meats and Cheeses

Picture
Deli Slices are now available at Her Story Cafe! Call ahead or just stop in!

Over 100 years ago, Boar’s Head opened its doors with a different set of rules. No cutting corners, no compromises. No sacrificing quality for profits. The result, exceptional Boar’s Head products made using only the highest quality ham, turkey, roast beef, chicken - artisan cheeses - products made to standards rarely found in the deli business today. When you want the best, Boar’s Head is the name you can trust.

Hungry Chicken Homestead

Five Reasons You’ll Love Her Story Cafe
(Or Mac and Cheese and me)
By Bonnie Simon

Independent Food Review

"One lady asked me if I serve men," says Her Story Café owner Liz  Rosenbaum. "I said, 'Well, if they're hungry and want a sandwich.'" 
But what's clear from your first bite — actually from before you even finish peeling down the carefully wrapped parchment paper and foil — is that these sandwiches are thoughtfully constructed and well-prepared overall.
 article here  June 20th, 2012

Marr-velous Jerri Marr Sandwich Platter 7/4/12

KOAA news 5

   "Slow down a little bit and see what you're missing," said business owner Liz Rosenbaum. "There are plenty of brand new restaurants in this area that have started up and we could definitely use the support." Economic development is not the city's only goal for Southeast Colorado Springs.  They also want to improve the transit system and extend the county offices to that neighborhood. article here

June 21, 2012

Dining Review: by Kate Jonuska
Making Herstory (Gazette)

Service is warm and surprisingly quick considering that only one or two employees are working in the spacious, clean kitchen. The environment, too, is homey, with real houseplants, mismatched tables and chairs, and wall art urging diners to “eat, laugh (and) relax.” Customers are also encouraged to contribute to a bulletin board of inspiration, where past eaters have posted notes about their lives, hopes and dreams.
Article HERE   August 17, 2012

Liz Rosenbaum, owner and Culinary Anthropologist

I love exploring culinary anthropology and the story behind the food – why we eat what we eat, how the recipes of different cultures have evolved, where food originates from, and how
yesterday’s food can inspire all of us in our kitchens today.
And to think it all started over a bowl of chicken noodle soup, then a lunch truck, and now a cafe.

Thank you for supporting my business!